FARMER.  LEADER.  ENTREPRENEUR.

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Danielle began her agricultural career in 2013. Her love for farming started eight years ago as an intern for a community garden. During her internship, Danielle led a program that educated youth about micro greens, worm composting, fruit trees, and vegetable production. With this experience, Danielle was inspired to establish a nonprofit, urban farm in Indianapolis located in the Northeast Corridor: Soul Food Project Indy.

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