FARMER.  LEADER.  ENTREPRENEUR.

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Danielle  began her agriculture career in 2013. Her love for farming started eight years ago as a intern for a community garden. During her internship, Danielle led a youth program that educated people about micro greens, worm composting, fruit trees and vegetable production. With this experience, Danielle was inspired to establish a nonprofit urban farm in Indianapolis located in the Northeast Corridor: Soul Food Project.

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