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Danielle Guerin
Executive Director

Danielle is an Indy native who grew up in the 46218 zip code and went on to study Entrepreneurship at Bradley University and Public Affairs at Indiana University. Interested in how food affects the whole body, mentally and physically, she became involved in the local food movement and urban agriculture. To increase her knowledge, she completed a summer farming apprenticeship and spent two years in Cameroon working with farmers. She is passionate about ending food apartheid in our black communities and raising up our young leaders. When she is not farming, you can find her running, playing video games, reading or crafting.

Kurt Bayliss
Board of Directors

Kurt Bayliss is a graduate of Indiana State University and has been working in the Fresh Produce industry for the last 17 years.  Currently working for the Tom Lange Company in Indianapolis, he has experience across the fresh produce supply chain from grower to end consumer. Kurt lives in Greenfield with his wife and 3 children. He enjoys watching his kids play sports and trying to keep up. His wife, Jennifer, is a teacher at Creston Intermediate School in Warren Township. Together, they share a deep passion for education and helping fight childhood hunger.

- Favorite fruit/vegetable: strawberry!

Katherine Whitlow
Board of Directors